We have a new favorite way to cook with stainless steel!
A stainless steel pan is a good way to start cooking with something that’s already been coated in the dishwasher, but what about the things you have on hand?
Stainless steel pan isn’t just for cooking.
You can make a great skillet out of it and it can be used for all sorts of other dishes.
It’s really versatile.
Here are the steps you’ll need to follow to make a stainless pan: Step 1: Clean and dry the stainless steel pans surface and sides Step 2: Using a metal scraper, gently scrape off any grit from the stainless pan.
Use a stainless blade to scrape the sides.
Use the metal scrape to gently scrape the bottom of the pan.
Repeat for the entire pan.
Step 3: Use a metal spoon or spatula to gently stir the pan and set aside.
Step 4: Use the pan as a cooking surface and set it aside for later.
Step 5: Use tongs to carefully stir the ingredients and set the pan aside for another use.
Step 6: When the pan is finished, let it sit for a couple of hours to harden.
Step 7: When ready to serve, stir the contents into the pan, cover with aluminum foil, and serve immediately.
Stainless steel pans are ideal for sauteing meats, sautéing vegetables, and cooking rice.