It may be a simple question but the debate over which brand is best for you is a complex one.
While the two types of stainless steel are often interchangeable, their use has evolved over the years and the two are often used interchangeably.
Stainless steel is used in cookware, cooking utensils, knives, bowls, pans and many other everyday items.
Aluminum is used for some of the highest quality kitchenware and home appliances, including the refrigerator, dishwasher and kitchen countertops.
Both stainless and aluminum are known to rust and have poor corrosion resistance, but are also highly malleable and can be polished to a smooth surface.
While stainless steel is commonly considered the most durable, aluminum is also more malleate resistant.
The two metals are also commonly used together in food products, such as pizza and pasta sauces.
Both can be used for food safety and food preservation, and both are great for the environment.
But are they the best choice for you?
The answer is: stainless, according to research.
“We found that a stainless steel dishwasher is about twice as likely to be contaminated with aluminum, compared to aluminum-based stainless,” said Dr. Andrew Breslow, an environmental health specialist at Duke University.
“A stainless steel kitchen countertop is about five times as likely.”
Stainless steel can also be used to make food that is more stable.
The stainless steel used in the stainless steel pans, bowls and dishwashers is typically less malleatable than aluminum.
“If you cook with stainless steel, you’re likely to get it to cook much more slowly,” Breslo said.
“It will cook a bit faster, but you’re less likely to end up with a very, very, large amount of debris in the bottom of the pan, which is why you’ll see it get cleaned up more easily.”
The same goes for stainless steel and aluminum in kitchenware.
Breslow said that, in addition to being a durable product, aluminum-coated stainless steel can be more malate resistant than stainless steel.
“Aluminum-coating stainless steel has a greater tendency to form clumps, which may allow the product to form more easily when you’re cooking with it,” he said.
Aluminum-coatted stainless steel also comes in a range of grades, from the cheapest stainless steel to the highest grade.
It has also been shown to be less prone to corrosion.
But if you’re looking to cook with something that is malleated and less malodorous, aluminum can be the way to go.
“In general, the most malleates aluminum cookware are stainless steel,” Belser said.
When it comes to food safety, Breslos advice is simple: “If it has a metal part that is coated with a metal, like a metal pan, it is a better choice for safety than stainless.”
Breslocke said the safest way to cook aluminum with stainless is to use stainless steel in the dishwasher or to use aluminum in your dishwasher to prevent the contamination of aluminum-treated stainless steel that you see in restaurants and other places where you can’t easily see the coating.
If you’re not comfortable cooking with aluminum-covered stainless steel you can always use aluminum-Coated stainless.
The aluminum coating on stainless steel makes it easier to clean, so you don’t have to worry about the metal coating being removed, Bleser said, adding that aluminum-COATED stainless steel works much better than stainless-coaxed stainless steel for cooking food.
“The metal coating helps it not clump together and it keeps the surface of the food cooking much better,” he explained.
“Also, it’s much more resistant to rust.”
But, for people who prefer aluminum-free food, stainless steel will still be a great choice.
The best thing about stainless steel?
“It’s very durable,” Bleslow said.
The metal coating also helps prevent the coating from cracking or rusting.
“That’s the best part of stainless,” he added.
“You don’t want to be frying or pan-frying your food with it.”